Pesto perfecto 04/10/2008
 

What to make when there's a glut of basil in the garden!
You don't need the shoyu. You do absolutely need a blender or food processor to make this recipe.
As with all fresh pesto, the top of the pesto will oxidise and turn brown after a day. This should still be fine to eat. If you want to avoid this, cover the top with some olive oil.

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